Extra-thick, soft and chewy noodles served simply with a rich, slightly sweet sauce
A Fishermen’s Specialty from Ise-Shima, Made by Mixing Fresh Fish with Seasoned Rice
Savor world-renowned Japanese wagyu beef in one of Japan’s most iconic hot-pot dishes
A Traditional Higashi-Kishu Specialty Made with Lean Pacific Saury and Fragrant Citrus Vinegar
A Local Favorite: Delicious Grilled Offal from Japan’s Famous Beef Country
A hearty local specialty featuring thick-cut pork, garlic, and a rich, savory sauce
Two Local Favorites: Pork Croquettes and Ise Lobster Cream Croquettes
A Traditional Noodle Craft Preserved Through Generations
Traditional Fish Cakes Crafted with Quality Seafood and Artisan Skill
A deliciously casual way to enjoy the fresh seafood and local flavors of Toba
Stir-fried udon noodles coated in a rich, spicy red miso sauce
Aka-me Onsen’s Hearty Specialty Featuring an Abundance of Mountain and Sea Ingredients
Giant Deep-Fried Dumplings Over 15 cm Wide, with Crispy Skins and Juicy Fillings
A Traditional Ise-Shima Specialty Featuring Fresh Seafood Grilled Over Charcoal
A Light, Flavorful Hot Pot Featuring Nutritious Pheasant Meat
A Hearty, Rustic Hot Pot Said to Have Fueled Warrior Monks at Yunoyama Onsen
A Local Delicacy with a Light Flavor and Distinctive Texture
A Traditional Winter Delicacy from Owase
A Local Ramen Specialty Celebrating the Flavors of Mie Prefecture
A Historic Iga Specialty Said to Have Sustained Samurai and Ninja
Exceptionally Tender Beef That Melts in Your Mouth
Enjoy Wild Tiger Pufferfish in Traditional and Creative Dishes
A Hearty, Flavor-Packed Bowl for Big Appetites
A Nostalgic Winter Treat Sweetened by the Cold Sea Winds
A Traditional Japanese Pickle Known for Its Sour Flavor and Firm Texture
A Delicate River Fish Known as the “Queen of Freshwater Fish”
Japan’s Farm-Raised Escargot with a Unique Kyoto-Style Miso Course