One of Japan’s Most Celebrated Wagyu Brands, Renowned for Its Aroma, Texture, and Flavor
The “Milk of the Sea,” Rich in Nutrients and Flavor
A Majestic Seafood Delicacy and Symbol of Longevity
A Nutritious, Low-Calorie Gift from the Sea
A Taste of the Sea with a Distinctive Briny Aroma
A Prized Seafood Delicacy Offered to Ise Jingu Shrine
Tsu: A City Famous for Its Love of Eel
A Rare Local Delicacy Raised on Traditional Feed
Tender, Flavorful Chicken from Mie Prefecture
Premium Japanese Chicken with a Delightfully Firm Texture
Flavorful Chicken Raised in the Sunshine of Mie Prefecture
Rich, Creamy Milk from Cows Raised with Care
A Delicacy Rich in Natural Sweetness and Umami
Plump, Tender Oysters Raised in Nutrient-Rich Coastal Waters
The Queen of Freshwater Fish, Thriving in Pristine Streams
A Winter Seafood Delicacy Carefully Caught in the Cold Sea
A Shima Specialty with Deep Roots in Japan’s Tiger Prawn Fishing History
A Rare Local Delicacy from Taki Town
High-Quality Rice Grown in an Ideal Natural Environment
A Rare Rice Specialty from Tsu, Mie Prefecture
A Seasonal Seafood Delicacy Brought by the Kuroshio Current
Fresh Fragrance and Rich Flavor Throughout the Year
A Popular Early-Harvest Rice with Natural Sweetness